CURCUMIN 500mg- 60 Capsules
HEALTH BENEFITS FOR TURMERIC WITH BLACK PEPER
*May Treat and Prevent Cancer, *Aids in Digestion *Protects Liver Health *Eases Discomfort *Treats Inflammation and Prevents Arthritis *Heals Wounds *Reduces High Cholesterol *Treats Malaria
The Combination Boosts Health Benefits
While Curcumin and Piperine each have their own health benefits, they’re even better together.
Fights Inflammation and Helps Reduce Pain
Turmeric’s Curcumin has strong anti-inflammatory properties.
In fact, it’s so potent that some studies have shown it to match the power of some anti-inflammatory drugs, without the negative side effects
Studies also demonstrate that turmeric may play a role in preventing and treating arthritis, a disease characterized by joint inflammation and pain .
Curcumin’s anti-inflammatory properties are often praised for reducing pain and temporary discomfort.
Piperine has been shown to have anti-inflammatory and anti-arthritic properties as well. It helps desensitize a specific pain receptor in your body, which can further reduce feelings of discomfort .
When combined, curcumin and piperine are a powerful inflammation-fighting duo that can help reduce discomfort and pain.
May Help Prevent Cancer
Curcumin shows promise in not only treating but even preventing cancer.
Test-tube studies suggest that it can decrease cancer growth, development and spread at the molecular level. It could also contribute to the death of cancerous cells .
Piperine seems to play a role in the death of certain cancer cells as well, which can decrease your risk of tumor formation, while other research indicates it, too, might inhibit the growth of cancerous cells.
One study showed that Curcumin and Piperine, both separately and in combination, interrupted the self-renewal process of breast stem cells. This is important, as this process is where breast cancer originates.
Cancer is a terrible disease, characterized by uncontrolled cell growth. There are many different forms of cancer, which still have several things in common. Some of them appear to be affected by Curcumin supplements.
Curcumin has been studied as a beneficial herb in cancer treatment and been found to affect cancer growth, development and spread at the molecular level .
Studies have shown that it can contribute to the death of cancerous cells and reduce angiogenesis (growth of new blood vessels in tumors) and metastasis (spread of cancer)
AIDS IN DIGESTION
Indian medicine has relied on turmeric to help with digestion for thousands of years. Modern studies support its use, showing that it can help reduce gut spasms and flatulence.
Piperine has been shown to enhance the activity of digestive enzymes in the gut, which helps your body process food more quickly and easily. Furthermore, the anti-inflammatory properties of both turmeric and piperine may aid in reducing gut inflammation, which can help with digestion.
Turmeric Dramatically Increases the Antioxidant Capacity of the Body.
Oxidative damage is believed to be one of the mechanisms behind aging and many diseases. It involves free radicals, highly reactive molecules with unpaired electrons. Free radicals tend to react with important organic substances, such as fatty acids, proteins or DNA.The main reason antioxidants are so beneficial is that they protect your body from free radicals.
Curcumin is a potent antioxidant that can neutralize free radicals due to its chemical structure. In addition, curcumin boosts the activity of your body’s own antioxidant enzymes. In that way, curcumin delivers a one-two punch against free radicals. It blocks them directly, then stimulates your body’s own antioxidant defenses.
IMPROVES BRAIN FUNCTION
Curcumin Boosts Brain-Derived Neurotrophic Factor, Linked to Improved Brain Function and a Lower Risk of Brain Diseases.
Back in the day, it was believed that neurons weren’t able to divide and multiply after early childhood.However, it’s now known that this does happen.Neurons are capable of forming new connections, but in certain areas of the brain they can also multiply and increase in number.One of the main drivers of this process is brain-derived neurotrophic factor (BDNF), which is a type of growth hormone that functions in your brain.
Many common brain disorders have been linked to decreased levels of this hormone, including depression and Alzheimer’s disease .Interestingly, Curcumin can increase brain levels of BDNF. By doing this, it may be effective in delaying or even reversing many brain diseases and age-related decreases in brain function .
It may also improve memory and make you smarter, which seems logical given its effects on BDNF levels. However, controlled studies in people are needed to confirm this
LOWER YOUR RISK OF HEART DISEASE
Heart disease is the number 1 cause of death in the world.
Researchers have studied it for many decades and learned a lot about why it happens.Unsurprisingly, heart disease is incredibly complicated and various things contribute to it. Curcumin may help reverse many steps in the heart disease process .
Perhaps the main benefit of Curcumin when it comes to heart disease is improving the function of the Endothelium, which is the lining of your blood vessels.It’s well known that endothelial dysfunction is a major driver of heart disease and involves an inability of your Endothelium to regulate blood pressure, blood clotting and various other factors.
Several studies suggest that Curcumin leads to improvements in endothelial function. One study found that it’s as effective as exercise while another shows that it works as well as the drug Atorvastatin.
In addition, Curcumin reduces inflammation and oxidation (as discussed above), which play a role in heart disease as well.
One study randomly assigned 121 people, who were undergoing coronary artery bypass surgery, either a placebo or 4 grams of curcumin per day, a few days before and after the surgery.
The Curcumin group had a 65% decreased risk of experiencing a heart attack in the hospital.
Safety and Dosage
Curcumin and Piperine are generally considered safe.
There are no official recommendations for consumption of either, and the maximum tolerable intake has not been identified. Certain people may experience side effects like nausea, headache and skin rashes after taking Curcumin in large doses. It’s thus important to follow the dosage recommendations on the supplement packaging.
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) has set the acceptable dietary intake for Curcumin as 1.4 mg per pound (3 mg/kg) of body weight per day, or approximately 245 mg for a 175-pound (80-kg) person .
In Indian culture, turmeric and black pepper are commonly consumed in tea, often combined with olive oil, coconut oil, honey and ginger. Because Curcumin is fat-soluble, consuming it with fat may increase absorption. However, to fully reap the medicinal benefits of curcumin, it’s best consumed in supplement form combined with Piperine.
Take 2 Capsules Thrice a Day Preferably 20 minutes before meals or As directed by your health care provider.
KEEP OUT OF REACH OF CHILDREN. Store in a cool, dry place. Do not use this product if the safety seal on the bottle is broken.