Broccoli 500mg – 60 Capsules

Broccoli is known to be hearty and tasty vegetable which is rich in dozens of nutrients it is one of the very low calorie vegetables it provides just 34 calories per 100 grams ,Nevertheless, it is rich in dietary fiber, minerals, vitamins, and anti-oxidants that have proven health benefits. Total antioxidant strength measured in terms of oxygen radical absorbance capacity (ORAC) of broccoli is 1632 µmol TE/100 g. Broccoli is a storehouse of many phyto-nutrients such as thiocyanates, indoles, sulforphane, isothiocyanates & Flavonoida like beta carotene cryptoxanthin, lutein, & zea-xanthin. Studies have shown that these compounds by modifying positive signaling at molecular receptor levels help protect against Malignancies of prostate, colon, urinary bladder, pancreatic & breast.

BROCCOLI & its Effects

Sulforaphane in broccoli has also been shown to kill Malignant stem cells, thereby striking to the root of tumor growth, and the broccoli compound glucoraphanin a precursor to sulforaphane – boosts cell enzymes that protect against molecular damage from cancer- causing chemicals. Studies have also found that sulforaphane normalizes DNA methylation Broccoli may prove to be a natural wonder drug for many types of Malignancies, including Malignancy of  breast, uterus, prostate and Malignancy of various internal organs like the lungs,colon, liver, kidneys, and the intestines, it is particularly beneficial for breast  and uterine Malignancies, since it removes extra estrogen from the body it is due to the presence of strong anti-carcinogenic compounds like glucora- phanin, dindolylmethane, beta-carotene, selenium and other nutrients like vitamin C, vitamin A and vitamin E, zinc, potassium and certain amino acids, which are also good anti-carcinogenic and anti-malignant agents.

As long ago as 1982, the National Research Council on Diet, Nutrition, and Cancer found that “there is sufficient epidemiological evidence to suggest that consumption of cruciferous vegetables is associated with a reduction in cancer”.

A very recent meta-analysis, which reviewed the results of 87 case-controlled studies, confirmed once again that broccoli lower the risk of cancer, As little as 10 grams a day of crucifers can have a significant effect on your risk for developing cancer.